Yesterday I shared my recipe for Peanut Butter Fudge Bars using Hodgson Mill White Whole Wheat Flour. My husband declared my recipe better than my original version. He says the texture of the bar is “melt in your mouth good.” I think I am going to declare that recipe a keeper.
I have some great news. The folks at Hodgson Mill have offered up a prize package for one of you guys. One I Heart Kitchen reader will win $25 worth of assorted Hodgson Mill products in your choice of gluten free or whole wheat products.
Entry is simple! You just need to complete the task below. You can get an additional entry – just make sure you comment to let me know you have completed the task. As a reminder, comments left on Facebook, Twitter or other posts will not be included. I will choose the four winners on Wednesday 12/18 at 11 pm.
REQUIRED ENTRY:
- Leave a comment letting me know your favorite recipe that you’d use Hodgson Mill White Whole Wheat Flour to make?
OPTIONAL ENTRY:
- Tweet the following – I just entered to win a Hodgson Mill prize pack from @iHeartKitchen #GRAINHoliday http://tinyurl.com/o58yz8k
I was provided with products from Hodgson Mill. No other compensation was provided. This post is part of my entry into the “Have GRAIN Holiday” Recipe Contest. All comments and opinions are my own.
Peanut Butter Fudge Bars
Love to make pancakes for the kiddos! 🙂
I love baking with my kids, so honestly I could bake all sorts of things….cookies, pumpkin chocolate chip muffins, waffles, or pancakes!! 🙂
Biscuits and gravy
I would use the Hodgson Mill White Whole Wheat Flour for homemade blueberry pancakes using fresh, organic blueberries that I picked in season & froze.
Pizza dough for all these teenage boys and their friends!
Pizza dough!!!
The hubby and I make homemade pancakes and banana bread and all kind of other goodies that we share with our Sunday school class.
Rosemary Bread.
I would make a loaf of Sweet Potato Bread with toasted pecans.
https://twitter.com/jgchat56/status/411306143852408832
I tweeted above message.
Home Made Bread and Rolls for my family =)
Cakes cookies for Dad pancakes and waffles
I love to cook and lately I’ve used flour for: baked eggplant (flour, egg and seasoned panko) and homemade noodles/ravioli! I’d use this for a lot of things:)
Posted on Twitter purpleeyroe
I would make a fresh loaf of bread in my wonderful Wolfgang bread maker.
Definitely love making homemade bread in the bread machine.
homemade herbed peasant bread.
We use their flour to bake bread for us and the grandparents.
chinese steamed bread!
I’d use it for pizza dough.
https://twitter.com/AprilMorin1/status/411479989624655873
tweeted
Winning would finally inspire me to get that pack of yeast out of the cabinet and try to make my mom’s homemade yeast rolls! 🙂
I would make whole wheat honey bread in the breadmaker! 🙂
I love to make all sorts of homemade breads ~ so probably would use it to make some whole wheat baguette loaves! 🙂
I tweeted the giveaway:
https://twitter.com/GAPeachyBebe/status/411506969099239424
Make pancakes for my husband and son!
Cakes, cookies, Grandma’s Brown Bread… love to bake.
french bread, cookies, biscuits, pancakes, waffles etc…..
banana bread
i left a tweet at : https://twitter.com/ihavtwins/status/411702557115834368
I would make glutten free rolls with homemade butter. Cashew butter. Yummy
I will use it to make banana pecan pancakes!
Why, pumpkin bread, of course!