Simple Chocolate Truffles
 
Prep time
Total time
 
Author:
Serves: 32
Ingredients
Rocky Road Truffles
  • ½ cup mini marshmallows
  • ⅓ cup walnuts roughly chopped (+ extra for topping)
  • ¼ cup walnuts, finely chopped
  • ½ cup Hershey's Spreads - I used Chocolate with Almonds
  • 6 oz almond bark
German Chocolate Truffles
  • ⅓ cup pecans, finely chopped
  • ¼ cup mini chocolate chips
  • ⅓ cup sweetened coconut flakes (+ extra for topping)
  • ½ cup Hershey's Spreads - I used Chocolate with Hazelnuts
  • 6 oz almond bark
Instructions
Rocky Road Truffles
  1. Mix the marshmallows, walnuts, and Hershey's Spread in a small bowl.
  2. Use a small scoop and drop by rounded balls onto a piece of parchment or wax paper.
  3. Place the rounded truffle balls into the freezer for about 30 minutes to chill.
  4. Follow the package directions to melt the almond bark.
  5. Dip each chilled truffle ball into the almond bark and place on wax paper to harden.
  6. If desired sprinkle with chopped walnuts.
German Chocolate Truffles
  1. Mix the coconut, pecans, chocolate chips and Hershey's Spread in a small bowl.
  2. Use a small scoop and drop by rounded balls onto a piece of parchment or wax paper.
  3. Place the rounded truffle balls into the freezer for about 30 minutes to chill.
  4. Follow the package directions to melt the almond bark.
  5. Dip each chilled truffle ball into the almond bark and place on wax paper to harden.
  6. If desired sprinkle with shredded coconut.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/simple-chocolate-truffles-german-chocolate-rocky-road-truffles/