Fiesta Rice Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 3 cups cooked rice
  • 1 can black beans (15 oz), drained & rinsed
  • 1 cup corn - fresh, frozen or canned
  • ½ cup red onion, chopped
  • ½ cup bell pepper, chopped
  • ¼ - ½ cup cilantro, chopped
  • 1 cup fresh cherry tomatoes, quartered (can also used chopped fresh tomatoes)
  • Juice of 2 limes
  • 1½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon cumin
  • ½ teaspoon butter (optional)
Instructions
  1. Cook rice according to package then remove to a large bowl.
  2. Melt ½ teaspoon of butter in a large skillet.
  3. Add corn and cook 2 minutes until heated.
  4. Add beans, bell pepper, onions and corn and cook one minute until heated through.
  5. Remove from heat and add vegetables to cooked rice.
  6. Add tomatoes, cilantro, salt, pepper, cumin and lime juce to rice mixture.
  7. Toss to combine.
  8. Serve warm or chilled.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/fiesta-rice-recipe/